Resep Ampela Ati Goreng Lado Merah - UDA AWAL скачать в хорошем качестве

Resep Ampela Ati Goreng Lado Merah - UDA AWAL

PEMBELIAN BUMBU KERING, INSTAN, SIAP SAJI dan CABE GILING Ala Dapur Uda Awal, bisa didapat disini Silahkan klaim ongkir GRATIS : https://tokopedia.link/I3a2qghuQub https://www.lazada.co.id/shop/pamasak... https://www.tiktok.com/@uda.awal76?_t... https://instagram.com/uda.awal?igshid... Uda Awal WA - 0822 1709 7676 ___________________________________________ ATI AMPELA BALADO PADANG BAHAN REBUS Ati ampela 7-10 pcs Bawang putih - 3 siung Jahe - 4 cm Lengkuas - 3 cm Daun jeruk - 7 lembar Daun salam - 1 lembar Daun kunyit - 1 lembar Serai - 1-2 batang Kaldu bubuk - secukupnya Garam - secukup nya BAHAN BALADO Cabe keriting 250gr Bawang merah - 10 siung Tomat merah 2-3 butir Daun jeruk - 5 lembar Minyak goreng - secukup nya Garam - secukup nya Kaldu bubuk - secukup nya Mecin - opsional PROSES PENGGORENGAN Goreng ati ampela terlebih dahulu Yg sudah di potong-potong ingga Matang dan warna kecoklatan Angkat dan sisihkan PROSES SELANJUT NYA Giling/tumbuk cabe, bawang merah Daun jeruk, iris-iris tomat dan siap kan Minyak goreng dalam kuali, kemudian Masukan cabe, tomat dan daun jeruk Goreng sampai cabe matang dan Wangi lalu masukan ati ampela yg sudah Di goreng kedalam sambal dan aduk Sampai merata, lalu angkat dan sajikan, Mudah bukan,,?? semoga berman faat,,!! ___________________________________________ ATI AMPELA BALADO PADANG BOILED INGREDIENTS Ati gizzard 7-10 pcs Garlic - 3 cloves Ginger - 4 cm Galangal - 3 cm Orange leaves - 7 pieces Bay leaf - 1 sheet Turmeric leaves - 1 sheet Lemongrass - 1-2 sticks Powdered broth - to taste Salt to taste BALADO MATERIALS Curly chili 250gr Shallots - 10 cloves Red tomatoes 2-3 grains Orange leaves - 5 pieces Right amount of oil Salt to taste Broth powder - to taste Machine - optional FRYING PROCESS Fry the gizzard liver first Which has been cut into pieces Ripe and brown in color Remove and set aside THE NEXT PROCESS Grind/mash chilies, shallots Lime leaves, sliced ​​​​tomatoes and ready Cooking oil in a cauldron, then Add chilies, tomatoes and lime leaves Fry until the chili is cooked and Fragrant and then enter the gizzard liver that has been prepared Fried into the chili and stir Until evenly distributed, then remove and serve Easy isn't it??? Hope it is useful,,!!