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Costa Rica produces less than 1% of the world’s coffee, yet it has shaped the way the entire industry works. From inventing honey processing to banning Robusta, building micromills, and leading on sustainability, Costa Rica turned itself into a model for specialty coffee. This video looks at the regions, the innovations, and the challenges that made Costa Rican coffee so influential. Chapters: 00:00 - The Country That Changed Coffee Forever 00:22 - Land of Volcanoes & Microclimates 02:23 - The Invention Born From Crisis 04:41 - The Micromill Revolution 06:14 - The Law That Made Their Coffee Great 07:46 - What "Strictly Hard Bean" Really Means 08:37 - The Fight For The Future 10:04 - How To Buy The Perfect Cup 11:16 - Why This Coffee Matters #CoffeeHistory #Innovation #HoneyProcess #CostaRica #specialtycoffee Now that you know the story, which Costa Rican coffee are you inspired to try first? Let us know in the comments!