Where US Restaurant Sales are Sizzling and Fizzling This Summer скачать в хорошем качестве

Where US Restaurant Sales are Sizzling and Fizzling This Summer

In this webinar, IFBTA sits down with Toast’s Chief Marketing Officer, Kelly Esten, and Principal of Brand Journalism and News, Brian Koerber, to unpack their latest U.S. Restaurant Sales Report. Backed by insights from nearly 150,000 restaurants on the Toast platform, this conversation reveals what’s really happening in restaurants across the country right now. From summer 2024 sales trends to shifting consumer behavior, the data paints a fascinating picture. Which city is leading the way in restaurant growth? Why are tipping rates dropping to the lowest point in seven years? And what can these trends tell us about the future of dining? You’ll hear the answers straight from the team that turns raw data into powerful stories. But this isn’t just about numbers. It’s about how the industry can use real-time insights to make smarter decisions, adapt to cultural shifts, and understand how everything from weather to concerts can change the way people eat out. Toast’s unique view of the industry doesn’t just help operators — it gives everyone a front-row seat to the performance of restaurants across the country