Homemade Cheese Ravioli with Ricotta скачать в хорошем качестве

Homemade Cheese Ravioli with Ricotta

Every bite is a voyage into nostalgia. Ricotta Ravioli with Sausage Ragu evokes memories of family gatherings and genuine Argentine traditions. It's crafted following the recipe from the renowned cookbook by the acclaimed and legendary home cook, Doña Petrona C. de Gandulfo. The delicate dough, luscious ricotta filling, and hearty sausage sauce come together in a harmony of flavors that transcend time. INGREDIENTS: (serves 4) STUFFED: 325 gr of ricotta 150 g of freshly grated Parmesan cheese 2 eggs 1 tablespoon vegetable oil 1 tablespoon chopped parsley salt, pepper and nutmeg Pasta Dough: 250 g of all-purpose flour 2 eggs a pinch of salt 3 tbsp of water or as much as needed SAUSAGE RAGU: 3 Tbsp of vegetable oil 25 g butter 1 clove garlic 1 small onion 2 ripe tomatoes 250 g italian sausage 1 tablespoon tomato preserve 1 glass of white wine 1 fresh herbs (parsley, thyme and bay leaf) 1 tablespoon dried mushrooms 1 ladle of beef broth salt and pepper grated cheese to taste