Chicken ke Kadi Pakode | Cooking With Benazir скачать в хорошем качестве

Chicken ke Kadi Pakode | Cooking With Benazir

#cookingwithbenazir #recipevideos #recipeinhindi To Become a member of Cooking with Benazir Channel Click here For free written recipes visit our website https://www.cookingwithbenazir.com Chicken kadi pakoda Recipe by Cooking with benazir 2. ALL THE KITCHEN ITEMS THAT I USE ARE AVAILABLE BELOW. PLEASE CLICK THE LINK BELOW https://www.amazon.in/shop/cookingwit... https://www.amazon.in/shop/cookingwit... 3. Join COOKING WITH BENAZIR FAN CLUB, post your recipes, take part in discussions, make new contacts. Join Cooking with Benazir Fan Club group https://www.facebook.com/groups/24663... 4. Follow me on Facebook FACEBOOK:   / cookmyrecipes   5. Follow me Instagram   / cookingwithbenazir   ------------ Air fryer that I use https://amzn.to/3GAW2Gw ----------------------------------------------- Recipes with English subtitles    • Recipes with English Subtitles   --------------------------------------------------- How to make Panko Bread Crumbs    • Panko bread crumbs l How to make Panko Bre...   Useful Kitchen Tips    • Useful Kitchen Tips   Ramzan special Recipes    • Ramzan Special recipes 2022   Chatni recipes    • Chutney   Home made Masalas https://youtube.com/playlist?list=PLk... Ramadan Sehri special recipes    • Ramadan Sehri Special   Recipes with English Subtitles    • Recipes with English Subtitles   --------------------------------------------------- Ingredients 250 grms boneless chicken 1tbsp lemon juice 1tsp gingergarlic paste 1 tsp coarsely ground coriander seeds 1 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp salt 1/4 tsp carom seeds 1/2 tsp chilli flakes 1 egg white 10-15 curry leaves 3 tbsp gram flour 2 tbsp onion 300grms curd 3 tbsp gram flour 1tsp turmeric powder 1/2 tsp red chilli powder 1 litre water 2 tbsp oil 1 tsp cumin seeds 1/4 tsp fenugreek seeds 2 pinch asafoetida 2 tbsp onion 1 tsp gingergarlic paste 3 green chillies 10-12 curry leaves less than 1/4 Tsp Garam Masala Powder 1 Tsp Salt 2 tbsp clarified butter 1/2 tsp mustard seeds 3-4 dried red chilli 1/2 tsp red chilli powder 1/2 tsp dried fenugreek leaves