How this Taiwanese Restaurant Became the Trendiest Bistro in Paris | Taiwan to Table скачать в хорошем качестве

How this Taiwanese Restaurant Became the Trendiest Bistro in Paris | Taiwan to Table

Kay Wang runs two Taiwanese restaurants in the French capital city of Paris. Chez Ajia offers trendy, but retro homestyle cooking from her native Changhua. Ameia is literally the sister restaurant serving up quick-service Taiwanese bentos to office workers in bustling commercial districts. The key to Wang’s success at two very different restaurants is treating each meal like a gateway to Taiwan. Chapters: 00:00 Taiwanese Food in France 01:27 Kay in Paris 03:07 Chez Ajia 07:10 Ameia 11:03 Galerie Vivienne 12:06 Moon Cakes 14:18 A Gateway to Taiwan 15:20 Credits #Taiwanese #Paris #Parisian #French #restaurant #food #bento #takeaway #takeout #mooncakes #pastry #homestyle #homecooking #cooking #lunch #dinner #Taiwan #TaiwanPlus #TaiwaneseFood #ParisEats #Foodie #TaiwanInParis #ChezAjia #Ameia #BentoLife #AsianCuisine #FoodLover #ParisRestaurants ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🌏 TaiwanPlus | Taiwan to the World Breaking news and original programs. All things Taiwan at your fingertips. Visit our website » https://www.taiwanplus.com 📱 Connect with TaiwanPlus » Like us on Facebook: https://tw.plus/facebook » Tweet us on Twitter:   / taiwanplusshows   » Follow us on Instagram: https://tw.plus/instagram 🇹🇼 About TaiwanPlus TaiwanPlus is the premier international media platform providing English-language news and entertainment from Taiwan, at the heart of the most dynamic and fastest growing region on Earth.