Quick & Easy Recipe for a Red Wine Jus скачать в хорошем качестве

Quick & Easy Recipe for a Red Wine Jus

George is back, and today he’s talking us through how to make not just a good … but a really, really, REALLY good red wine sauce to accompany our Beef Wellingtons for 2! https://www.cookfood.net/products/Bee... Ingredients: 1 shallot 2 cloves of garlic 200g butter 1 glass of good quality red wine 2 bay leaves 1 sprig of rosemary 1 litre of beef stock Method: Dice a shallot and a couple of cloves of garlic, not too fine as they’ll be removed from the sauce later, they’re just there for flavour. Melt 50g of butter in a pan, once it’s bubbling in goes the shallot and garlic mix, sweat it down until beginning to soften. Add your red wine, bay leaves and rosemary and leave it to reduce by half. Pour in your beef stock and leave to simmer for 20 – 25 minutes until it’s reduced by half and starts to thicken up, becoming glossy. Slowly add the remaining 150g of butter, a little bit at a time. Finally, pass or strain the sauce through a fine sieve, into a jug, and it’s ready to serve. Delish with our Beef Welly for 2 or a Sunday roast. Enjoy. 0:00 Introduction 0:12 Preparation 0:23 Method 01:08 Serving #recipe #beef #cooking