Nigeria Most Popular Egusi soup my Family loves + pounded yam fufu скачать в хорошем качестве

Nigeria Most Popular Egusi soup my Family loves + pounded yam fufu

Welcome back to my village-style kitchen! In today’s video, I’m sharing how I prepare the most loved Egusi Soup recipe that my family can’t get enough of — served with soft, stretchy fufu! 🥰 This is one of Nigeria’s most popular soups, known for its rich taste, thick texture, and irresistible aroma. Whether you’re Nigerian or just love trying African dishes, this Egusi soup recipe is packed with flavor and easy to follow. 💛 🌽 WHAT YOU’LL SEE IN THIS VIDEO: • How I roast and grind Egusi (melon seeds) for the perfect flavor • Cooking with palm oil, ugu (fluted pumpkin leaves), and assorted meats • Tips for getting your Egusi thick, not watery • The smooth fufu that goes perfectly with every bite 🎥 I filmed this the way we truly cook it at home — no shortcuts, just traditional goodness. This meal brings my family together, and I hope it does the same for you! 🍲 INGREDIENTS USED: • Egusi (melon seeds) • Palm oil • Assorted meats (beef, cow skin, stockfish, etc.) • Ground crayfish • Seasoning cubes & salt • bitter leaf • Blended pepper mix (scotch bonnet, tatashe, onions) 💬 Let me know in the comments: Do you cook Egusi soup this way too? What’s your favorite swallow — fufu, pounded yam, semo, or eba? 📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE if you enjoyed this video. I have more delicious Nigerian recipes and traditional meals coming soon! #egusi #nigeria #fufu #ritaonye #africa #villagelife #villagecooking #recipe