7 Days 7 Variety Dosa Recipes in Tamil-Breakfast Recipes in Tamil-Dinner Recipes in Tamil-Tiffin скачать в хорошем качестве

7 Days 7 Variety Dosa Recipes in Tamil-Breakfast Recipes in Tamil-Dinner Recipes in Tamil-Tiffin

7 Days 7 Variety Dosa Recipes in Tamil-Breakfast Recipes in Tamil-Dinner Recipes in Tamil-Tiffin Recipes-Crispy Dosai Recipe-Ragi Dosa Recipe-Finger Millet Dosa Recipe-Tomato Dosa Recipe-Thakkali Dosa Recipe-Spicy Garlic Dosa Recipe-Poondu Kara dosai Recipe-Semiya Thakkali Dosa Recipe-Vermicelli Tomato Dosa Recipe-Red Rice Dosa Recipe-Sigappu Arisi Dosa Recipe-Jowar Dosa Recipe-Cholam Dosa Recipe-Crispy Instant Dosa Recipe-Wheat Flour Dosa Recipe 00:00 - Introduction 00:11 - Crispy Ragi Dosa Recipe 03:15 - Tomato Dosa Recipe 05:32 - Spicy Garlic Dosa Recipe 09:47 - Vermicelli Tomato Dosa Recipe 12:48 - Crispy Red Rice Dosa 15:54 - Jowar Dosa Recipe 19:19 - Instant Crispy Dosa Recipe 21:48 - Thank you Crispy Ragi Dosa - Finger Millet Dosa Ingredients : Idli Rice - 1 cup Ragi / Finger Millet - 1 cup Urad Dal - 3/4 cup Salt to taste Tomato Dosa - Thakkali Dosa Ingredients : Idli / Dosa Batter Big Onion - 1 Tomato - 3 (Medium Sized) Chilli Powder - 1/4 tsp Salt to taste Spicy Garlic Dosa - Poondu Kara Dosai Ingredients for Chutney : Oil - 1 tsp Urad Dal - 2 tbsp Asafoetida - A Pinch Green Chilli - 3 Big Onion - 1 Tomato - 1 Curry Leaves - 2 Handful Coconut - 4 to 5 pieces Salt to taste Ingredients to Dry Roast : Red Chilli - 8 Tamarind - Size of Chick peas Small Onion - 5 Garlic - 10 pods Salt to taste For Garlic Paste : Gingelly oil - 1 tsp Big Onion - 1 Tomato - 1/2 Curry Leaves Semiya Tomato Dosa-Vermicelli Tomato Dosa : Ingredients : Semiya / Vermicelli - 1 cup Rava / Semolina - 1 cup Rice Flour - 1/2 cup Curd - 2 tbsp Onion - 1 Coriander Leaves To Grind : Tomato - 1 Ginger - Little Red Chilli - 3 to 4 Crispy Red Rice Dosa : Ingredients : Red Rice ( Sigappu Arisi ) - 3 cups Idli Rice - 1 cup Urad Dal - 1 cup Red Aval / Flattened Rice - A Handful Salt to taste Cholam Dosa-Jowar Dosa : Ingredients : Cholam / Jowar - 250 g ( 1 cup) Green Gram / PAchai Payaru - 125 g ( 1/2 cup) Toor Dal - 80 g ( 1/4 cup) Urad Dal - 60 g Ginger - 1 inch Green Chilli - 4 Mint Leaves - A Handful Cumin Seeds , Fennel Seeds - 1/2 tsp each Turmeric Powder - 1/4 tsp Crispy Instant Dosa Recipe : Wheat Flour - 1 cup Rava / Semolina - 1/2 cup Curd - 4 tsp Salt to taste Baking Powder - 1/4 tsp All content in this video are copyrighted.