Podina Dahi Baray - Iftar recipe idea by Food Fusion скачать в хорошем качестве

Podina Dahi Baray - Iftar recipe idea by Food Fusion

This mouth-watering podina dahi baray is incredibly flavourful with a new and unique taste upgrade from the classic dahi baray recipe. This one is a must-try this Ramadan. You can also make and freeze these blallas for up to one month. #Happycookingtoyou #foodfusion #ramadanrecipes #digitalammi #iftarideas #iftarrecipes Written Recipe: https://bit.ly/3Pggeob Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Podina Dahi Baray 00:12 Prepare Baisan k Baray 00:56 Storage 01:02 How to use baray? 01:21 Prepare Podina Dahi 01:57 Assembling 02:23 Aray waah Serves 6-8 Recipe in English: Ingredients: Prepare Baisan ka Baray: -Baisan (Gram flour) sifted 2 Cups -Zeera (Cumin seeds) roasted & crushed 1 tsp -Baking soda ½ tsp -Himalayan pink salt ¼ tsp or to taste -Cooking oil 1 tbs -Water 1 Cup -Cooking oil for frying -Water as required Prepare Podina Dahi: -Hari mirch (Green chillies) 5-6 -Lehsan (Garlic) cloves 9-10 -Adrak (Ginger) 1 inch piece -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 pinch -Hara dhania (Fresh coriander) ½ Cup -Podina (Mint leaves) 1 Cup -Dahi (Yogurt) 1 kg -Himalayan pink salt 1 tsp or to taste -Chaat masala 1 tsp Prepare Tadka: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) black ½ tsp -Sabut lal mirch (Button red chillies) 5-6 -Curry patta (Curry leaves) 10-12 Assembling: -Lal mirch (Red chilli) crushed -Chaat masala -Papri Directions: Prepare Baisan ka Baray: -In a bowl,add gram flour,cumin seeds,baking soda,pink salt,cooking oil,gradually add water & whisk well for 4-5 minutes,cover & let it rest for 10 minutes. -In a frying pan,heat cooking oil,pour the batter with the help of spoon & fry on medium flame until golden. -In a bowl,add water,fried baray & let them soak for 10 minutes then take out from water and squeeze gently to remove excess water. Storage: -Fried baray can be stored for up to 1 month in freezer. To use Frozen Baray: -Soak them in hot water until thawed. Prepare Podina Dahi: -In a mortal & pestle,add green chillies,garlic,ginger,cumin seeds,pink salt,fresh coriander,mint leaves & crush well to make a paste. -In a bowl,add yogurt,prepared crushed paste,pink salt,chaat masala,whisk well & set aside. Prepare Tadka: -In a small frying pan,add cooking oil,cumin seeds,mustard seeds,button red chillies,curry leaves & mix well. Assembling: -In a serving dish,add soaked baray,prepared podina dahi,prepared tadka,red chilli crushed,chaat masala,papri & serve! Recipe in Urdu: Ajza: Prepare Baisan ka Baray: -Baisan (Gram flour) sifted 2 Cups -Zeera (Cumin seeds) roasted & crushed 1 tsp -Baking soda ½ tsp -Himalayan pink salt ¼ tsp or to taste -Cooking oil 1 tbs -Water 1 Cup -Cooking oil for frying -Water as required Prepare Podina Dahi: -Hari mirch (Green chillies) 5-6 -Lehsan (Garlic) cloves 9-10 -Adrak (Ginger) 1 inch piece -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 pinch -Hara dhania (Fresh coriander) ½ Cup -Podina (Mint leaves) 1 Cup -Dahi (Yogurt) 1 kg -Himalayan pink salt 1 tsp or to taste -Chaat masala 1 tsp Prepare Tadka: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) black ½ tsp -Sabut lal mirch (Button red chillies) 5-6 -Curry patta (Curry leaves) 10-12 Assembling: -Lal mirch (Red chilli) crushed -Chaat masala -Papri Directions: Prepare Baisan ka Baray: -Bowl mein baisan,zeera,baking soda,pink salt,cooking oil aur thora thora ker ka pani shamil karein aur 4-5 minutes kliya ache tarhan whisk ker lein aur dhak ker 10 minutes kliya chor dein. -Frying pan mein cooking oil garam karein aur batter ko spoon ki madad sa dal dein aur darmiyani ancch per golden ho janay tak fry ker lein. -Bowl mein pani aur fried baray dal dein aur 10 minutes kliya soak ker lein phir squeeze ker ka excess water nikal lein. Storage: -Fried baray 1 month kliya freezer mein store ker saktay han. To use Frozen Baray: -Thaw kernay kliya hot water mein soak ker lein. Prepare Podina Dahi: -Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein. -Bowl mein dahi,tayyar crushed paste,pink salt aur chaat masala dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Tadka: -Chotay frying pan mein cooking oil,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein. Assembling: -Serving dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!