Why Bacalhau is Portugal’s most beloved fish скачать в хорошем качестве

Why Bacalhau is Portugal’s most beloved fish

Salted, dried, and legendary – in Portugal, Bacalhau is more than just a fish dish. With over 1000 recipes, this iconic cod has come to stand for tradition, and culinary creativity. How did a fish that doesn’t even swim in Portuguese waters become the national dish? Join us in Olhão – a coastal town in the Algarve – where we learn how Bacalhau is prepared for festivities, and as an everyday meal. From crispy croquettes, to rich Xerém with chorizo and mussels; we dive into the flavors and history that come together in Portugal’s cod obsession. #dweuromaxx #portugal #fish CHAPTERS 00:00 Intro: Portugal’s love of seafood 00:24 Bacalhau on every menu 01:37 Where Portugal gets its cod 02:05 Soaking and preparing Bacalhau 02:42 Cooking croquettes: Pataniscas 03:27 Making the main dish: Xerém 04:42 Modern takes on Bacalhau CREDITS Report: Jörg Hinners Camera: Ana Medeira Edit: Ana Medeira Supervising editor: Ruben Kalus THUMBNAIL IMAGO/Dreamstime / IMAGO/Depositphotos IMAGO/Shotshop ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.