Korean Spicy Brasied Chicken and Beef Tripe Hot Pot скачать в хорошем качестве

Korean Spicy Brasied Chicken and Beef Tripe Hot Pot

Korean Spicy Brasied Chicken and Beef Tripe Hot Pot materials main ingredient 1 chicken (800g), 2 potatoes, 1 onion, 1/2 green onion, 2 cheongyang red pepper, 2 tablespoons minced garlic, 1/2 carrot, 5 shiitake mushrooms, some mini oyster mushroom, tteokbokki rice cake A handful, 200g of small intestine sauce ingredients 1 tablespoon of tofu sauce (large), 1 tablespoon of red pepper paste (large), 3 tablespoons of fine red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce, 1 teaspoon of white pepper, 1 tablespoon of rice wine, 2 tablespoons of cooking wine, oyster 1/2 tablespoon sauce, 1 tablespoon curry powder, 3 tablespoons oligosaccharide Short Recipe 1. Put the rice in boiling water and boil it slightly, then put it in water and wash it. 2. Chop the onion, potato, shiitake mushroom, green onion, cheongyang pepper, and carrot into large pieces. 3. Add dubanjang, red pepper paste, red pepper powder, soy sauce, tuna liquid, white pepper, sake, cooking wine, oyster sauce, curry powder, and oligosaccharide to make the sauce. 4. Add boiled chicken, potato, onion, green onion, cheongyang red pepper, minced garlic, carrot, mushroom, tteokbokki rice cake, soy sauce and the prepared sauce and bring to a boil. 5. Enjoy the soup while boiling it. #chicken #gopchang hotpot #Daechang Cuisine