Fulki Chaat Recipe - Dahi Puri Chaat Recipe | Dahi Phulki Chaat Recipe by Chef Meghna скачать в хорошем качестве

Fulki Chaat Recipe - Dahi Puri Chaat Recipe | Dahi Phulki Chaat Recipe by Chef Meghna

Fulki Chaat Recipe - Dahi Puri Chaat Recipe | Dahi Phulki Chaat Recipe by Che fMeghna Deviation from traditional dahi vada, dahi fulki is a delicious recipe for Summer. Have shown you sweet and salty both versions. Enjoy no fry dahi fulki. Ingredients : 1.5 cup curd (dahi) 1.5 cup water + more water Roasted cumin seeds (jeera) powder (as per taste) Crushed/red chilli powder (as per taste) Salt as per taste Less than 1 tsp black salt (kala namak) 1.5 cup gram flour (besan) Coriander powder (as per taste) 1/2 tsp baking soda/fruit salt 1 tbs + more oil 1/2 tsp cumin seeds (jeera) Pinch of asafoetida powder (hing) 1 red dry chilli Some curry leaves Gud-imli chutney Dhaniya pudina chutney Some pomegranate (anar - optional) Some papdi (optional) (Mirchi powder, jeera powder & chaat masala to sprinkle) Method : Take a mixing bowl, add 1.5 cup curd (dahi) Add 1.5 cup water and mix it (If curd is thinner use less water) Add roasted cumin seeds (jeera) powder (as per taste) Add crushed/red chilli powder (as per taste) Add salt as per taste Add less than 1 tsp black salt (kala namak) Further to make fulki batter, take a mixing bowl Add 1.5 cup gram flour (besan) Add salt as per taste Add red chilli powder (as per taste) Add coriander powder (as per taste) and mix it (For namkin dahi fulki you can add some ginger) Add water gradually and keep mixing for 5 mins (to get aeration) Add 1/2 tsp cooking soda/fruit salt, again mix it (to get natural aeration beat well with spoon for 10-15 mins) Heat up appam pan, pour oil in each cavity Pour batter in each cavity Cook it on medium flame for 5-7 mins until it turns golden-brown from both the sides Remove all fulki and add them in dahi mixture Leave for an hour/overnight in fridge (serving chilled tastes good) For tadka heat up the pan, add 1 tbs oil Add 1/2 tsp cumin seeds (jeera) Add a pinch of asafoetida powder (hing) Add 1 red dry chilli Add some curry leaves and tadka is ready Further to serve, add dahi fulki in two bowls Add tadka in one bowl and add some coriander leaves To make sweet add gud-imli chutney in other bowl (Watch this recipe on my page : https://fb.watch/4lBwQbSZhn/ ) Add some dhaniya pudina chutney Add some pomegranate (anar - optional) Add some papdi (optional) Sprinkle some mirchi powder, jeera powder and chaat masala on both the bowls And then your Utterly Delicious, Two Versions of Dahi ki Fulki ready!!! . Love M #ChefMeghna #DahiFulki #NoFry #HealthyFood #HealthyLifestyle #MeghnasFoodMagic #FoodBloggers #IndianFoodBloggers #tasty #yum #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #foods #kids #lovefood #ifoundawesome #mumbaieats #whatmumbaieats #tasty #yum #yummy #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #GoodFoodIndia #NorthIndianFood #LucknowFoodies #PuneFoodies #HyderbadFoodies #SuratFoodies #AhmedabadFoodies Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Website: https://www.chefmeghnas.in