4 Ultimate Carrot Recipes My Kid Loves (After Trying Dozens) скачать в хорошем качестве

4 Ultimate Carrot Recipes My Kid Loves (After Trying Dozens)

Let me share 4 carrot recipes that my 2-year-old daughter absolutely loves. It might just be that she’s growing up, but thanks to these recipes, she went from not eating carrots at all to loving them! 😊 Beef Pepper Rice Recipe    • What Japanese Family Eat in a Day in Canada   My Practical Tips for Picky Eater    • 10 Practical Tips to Transform Picky Eater...   ▼Today's Umami Tips Gently heat the carrots to draw out their sweetness! Boost the umami by combining carrots (glutamate) with tuna (inosinate)! ▼Recipe (For 2 servings) ①Grilled Carrot (1:14) Ingredients: 2 Big Carrot 2 tbsp Olive oil Herbed Salt (a pinch per carrot stick) Yogurt sauce Yogurt Honey Lemon Chili powder Salt Parsley Steps: 1. Cut the carrots into sticks with the skin on. 2. Drizzle a small amount of olive oil and sprinkle with herb salt and spices. 3. Preheat the oven to 200°C (400°F) and bake for 20 minutes. 4. Serve with a refreshing yogurt dip made with yogurt, honey, lemon, chili powder, salt and parsley. ②Marinated Carrot (2:56) Ingredients: 1 Big Carrot 1/2 tsp Salt 1tbsp olive oil 2tsp sushi vinegar (Apple Cider Vinegar or White Wine Vinegar are also recommended) A dash of cumin 1 tsp mustard Optional: raisins Steps: 1. Julienne the carrots. 2. Sprinkle salt and let them sit for 10 minutes. 3. Squeeze the carrots well to remove excess moisture. 4. Mix the carrots with extra virgin olive oil, vinegar, cumin, and mustard. 5. Add raisins for extra sweetness and mix well. ③Egg & Carrot (6:35) Ingredients: 1 Big Carrot 2 eggs 1 tsp white soy sauce (Shiradashi) 2 tbsp water 1 tbsp sesame oil 1/2 can of tuna 2 tsp sake 2 tsp soy sauce 2 tsp white soy sauce (Shiradashi) Optional: roasted sesame seeds for garnish Steps: 1. Julienne the carrot. 2. Heat 2 tsp of sesame oil in a frying pan and sauté the carrots until tender (the longer you sauté, the sweeter they become). 3. While cooking the carrots, beat the egg with white dashi and water in a bowl. 4. Add the tuna, white dashi, soy sauce, and sake to the carrots and continue to sauté. 5. Push the carrots to the side of the pan, add a bit more sesame oil in the empty space, and pour in the beaten egg. 6. When the egg is slightly cooked, mix it with the carrots and stir-fry until fully combined. 7. Sprinkle roasted sesame seeds for extra flavor and serve. ④Fried Carrot (8:53) Ingredients: 1 Big Carrot 1 tsp chicken broth powder 1/2 tsp salt 3 tbsp potato starch (or corn starch) Steps: 1. Cut the carrot into sticks. 2. Place the carrot sticks in a bag, add consomme powder and salt, and shake to coat evenly. 3. Add potato starch to the bag and shake again until the carrots are well-coated. 4. Heat a generous amount of oil in a frying pan and fry the carrots until golden and crispy. Make Everyday Meals Tastier with Simple Umami Tricks🍳 ▼About Umami Mom Hi there! I'm a Japanese working mom living in Canada. I share easy tricks to add umami — the savory flavor that makes food taste even better. My 2-year-old, Yui-chan, used to be a picky eater, but ever since I started using more "umami," she eats almost everything (she still sometimes refuses to eat depending on her mood, though 😅). I would be happy if my videos could help someone looking for kid-friendly meal ideas. Thanks for stopping by, and I hope you enjoy! #japanesefood #japaneserecipe #toddlerfood #toddlermeals #toddlermealideas #healthyrecipes #carrotrecipe