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Compound butter is a great way to add flavor to many dishes. Chefs all over the world use compound butter on steaks, vegetables, and many other incredible foods. Part of what makes compound butter so great is the ability to create endless combinations. Chef Tom shows us his recipe on how to make a simple shallot & garlic butter by roasting a shallot, then adding garlic, hot sauce, and some all purpose seasoning. There's also another little twist in there that we're sure you're going to like. Check out the recipe below, but also feel free to create your favorite combinations. The possibilities are endless! ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/h... ► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-... #ATBBQ #begoodtooneanother #CompoundButter #ButterRecipe #RecipeOfTheDay #ButterLovers #homemadebutter ► WATCH OUR FAVORITES NOW!: • Favorites _________________________________________________ ** FOLLOW US ** FACEBOOK: / allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:26 Flavors We're Using 00:37 Knife Work 00:48 Grilling The Shallot 01:07 Building The Flavors 02:04 Mixing The Butter 02:25 Quick Taste 02:36 Wrapping the Butter 03:27 Let's Make Some Garlic Toast 04:25 Let's Get A Taste! 04:50 Like & Subscribe!