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Chor Bazaar in Tashkent is a feast for the senses, especially when shopping for edible goods. At the tea stalls, you can purchase fragrant green tea, strong black tea, herbal blends, and loose leaves sold by aroma and color. Spice vendors display vivid mounds of cumin, coriander, paprika, saffron, dried barberries, and mixed plov spices, scooped by hand and wrapped in paper. The meat section is lively and traditional: fresh lamb, beef, and horse meat are carefully cut by skilled butchers, with clear attention to quality and freshness. Fruit and vegetable aisles overflow with seasonal abundance—sweet melons, grapes, pomegranates, apples, tomatoes, cucumbers, herbs, and greens, often grown locally. While purchasing, you observe animated bargaining, friendly jokes, and respectful greetings. Sellers proudly explain their products, offer samples, and weigh goods on old-style scales. Shoppers move confidently, comparing quality, chatting with familiar vendors, and sharing everyday stories. The bazaar feels less like a market and more like a living social space, rich with tradition, trust, and daily rhythm.