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WSG Studio - Wine Myth Debunk! Sulphites in Wine. Are they the cause of your headache and allergy?

#WSG #winescholarguild #NaturalWine #SimonWoolf #SulphiteInWine #wineeducation The use of Sulphur Dioxide (SO2), often just referred to as “sulphites”, in winemaking has become a much-debated topic in the 21st century. With the growth of the natural wine movement, excess use – or sometimes any use – of SO2 has increasingly been frowned on. Some wine drinkers even claim they are intolerant to SO2, and that they can no longer drink conventionally vinified wines without getting headaches. This WSG Studio Replay looks at SO2’s properties, and why it is so valuable for winemaking. We will also dig into the science behind the 'sulphite-intolerance' claims. How many people are really allergic to SO2? And why does just about every bottle of wine on the planet have those words “contains sulphites” on the back – even those made by natural winemakers who claim not to add any? This session covers the whole spectrum of winemaking, looks at the varying attitudes to sulphur usage, and what this ultimately means in terms of the quality and properties of what ends up in your glass. This video has been edited and is a short excerpt from WSG members' weekly WSG Studio Live. 📽️ Watch the Full Video on WSG Studio: https://www.winescholarguild.org/stud... ABOUT THE PRESENTER: Simon J. Woolf Simon J Woolf is an award-winning English author and wine writer, currently based in The Netherlands. Simon's first book "Amber Revolution - How the world learned to love orange wine" was published in 2018, and won the Roederer Wine book of the year award in 2019. Simon has also won numerous awards for his magazine features and online columns. An acknowledged expert on the developing niche of natural wine, he's written for Decanter magazine, Meininger’s Wine Business International, World of Fine Wine and Noble Rot, and many other publications. Simon is the editor of The Morning Claret, an online wine magazine which specialises in natural, biodynamic, organic and orange wine. Simon travels regularly to countries such as Georgia, Slovenia, Italy and Portugal, where he continues to research the stories and traditions behind artisan winemaking. His second book, Foot Trodden, a collaboration with photographer and wine communicator Ryan Opaz, was published in October 2021. It is described as a journey deep into the soul of Portuguese wine. The Morning Claret: https://themorningclaret.com/ 🍷 For more world-class video content on wine, become a WSG Member today and get access to the WSG Studio: https://www.winescholarguild.org/stud... 🥂FOLLOW WSG ON: Website: https://www.winescholarguild.org/ Instagram:   / winescholarguild   LinkedIn:   / wine-scholar-guild   Facebook:   / winescholarguild