Easy and Simple Apple Jelly Recipe! | All Natural And Delicious скачать в хорошем качестве

Easy and Simple Apple Jelly Recipe! | All Natural And Delicious

Slightly modified version of my grandma's delicious apple jelly recipe : whole apples cut in quarters with skin, stem, seeds, etc, I added cinnamon sticks and one orange for flavor, cloves also add great flavor! cover with water bring to a boil and lower to medium heat for at least 1h, stir often strain apples into container, do not squeeze apples for clear jelly measure amount of apple juice in liters, use 1:0.75 ratio for sugar in kg *** I had 2.25L of juice which required 1.687kg of sugar, so 1L = 0.75kg, we have 2.25L = X?kg, solve for X, 2.25 * 0.75 / 1 = 1.687kg | If we had 3.5L, so 3.5 * 0.75 / 1 = 2.625kg! add the juice of one lemon or lemon juice bring to a boil and watch closely, it will want to spill everywhere place a plate in the freezer to drop a small amount of jelly on the plate and cool it quickly to see if it with turn in jelly juice usually turns to jelly around 216F if you have a thermometer you can use lower temp to very low while moving jelly to new home because if you pull it off the stove the jelly will form inside your pot let it cool and enjoy! delicious on toasts/bread! I've experienced with less sugar and it does affect the texture of the jelly in an unpleasant manner, a ratio of 1:1 will also work but will be extremely sugary! Hope you guys will get to enjoy this delicious end of summer / beginning of fall treat! I know we will! Thank you so much for watching!