Скачать с ютуб How to Make Almond Cookies (Soft and Chewy) в хорошем качестве

How to Make Almond Cookies (Soft and Chewy)

Learn how to make the best almond cookies! these cookies are soft, chewy and super flavorful. They are gluten free (flourless), doesn’t contain butter and pretty east to make. Perfect cookies for holidays, parties or any occasion. Full printable and written recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. Other Cookie Recipes You May Like: Butter Cookies:    • Butter Cookies Recipe | How to Make B...   Fudgy Brownie Cookies:    • Fudgy Brownie Cookies Recipe   Chocolate Crinkle Cookies:    • Chocolate Crinkle Cookies Recipe   3-Ingredient Peanut Butter Cookies:    • 3-Ingredient Peanut Butter Cookies Re...   Thumbprint Cookies:    • Thumbprint Cookies | Jam Cookies Recipe   FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes 22 cookies Ingredients: 2¼ cups (220g) almond flour (ground almonds) 1 cup + 2 Tbsp. (140g) Powdered sugar 3/4 teaspoon Baking powder 1/4 teaspoon Salt 2 Egg whites 1 teaspoon Vanilla extract 1 teaspoon Rose water (optional) 1 teaspoon Almond extract (optional) Lemon zest from one lemon 1 teaspoon Lemon juice For decoration: Raw almonds Directions: 1. Preheat oven to 350F (175C). 2. In a large bowl combine almond flour, powdered sugar, baking powder, lemon zest and salt. 3. In a separate bowl beat egg white until foamy. 4. Add beaten egg white, vanilla extract, rose water, almond extract, lemon juice to the flour mixture and stir until combined. 5. Shape the dough into small balls and place on a baking tray lined with parchment paper. Decorate each cookie with an almond (optional). 6. Bake for 15-18 minutes or until lightly golden (the cookies shouldn’t be too golden, otherwise they will dry out). Allow to cool before serving. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...