Carrot Cake Cheesecake - Fall Recipes - La Cooquette скачать в хорошем качестве

Carrot Cake Cheesecake - Fall Recipes - La Cooquette

It’s hard to find the right match, but when you do: you gotta tie the knot! Just like this carrot cake and this cheesecake did to form a delicious union: Carrot Cake Cheesecake! Ingredients below and here: http://lacooquette.com/carrot-cake-ch... Tell me on the comments what things you’d like me to mix! And check out: *My food on Facebook:   / lacooquette   *My food bites on Twitter:   / lacooquette   *My food obsessions on Pinterest:   / lacooquette   *My food pics Instagram:   / lacooquette   *Subscribe!! http://bit.ly/LaCooquettesubscribe Ingredients For the cheesecake: -12 oz cream cheese, room temperature -2/3 cup granulated sugar -2 large eggs -3 tablespoons all purpose flour -1 teaspoon pure vanilla extract (or vanilla bean paste!) -1 cup greek yogurt For the carrot cake: -3/4 cup vegetable or canola oil -1 cup packed light brown sugar -3 large eggs -1 cup pulverized pecans -1 teaspoon pure vanilla extract -1 1/4 cups all purpose flour -1 teaspoon baking soda -2 teaspoons ground cinnamon -1 teaspoon ground nutmeg -1/2 teaspoon fine salt -1 1/2 cup finely grated carrots For the cream cheese topping (double for a 10-inch cheesecake): -8 oz cream cheese, room temperature -½ cup unsalted butter, softened -1 1/2 cups confectioner's sugar, sifted -1 teaspoon pure vanilla extract -If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN Thanks for watching and see you on the next La Cooquette episode! ;)