Simple Cajun Shrimp & Sausage Linguine | Big Flavour, Easy Cooking скачать в хорошем качестве

Simple Cajun Shrimp & Sausage Linguine | Big Flavour, Easy Cooking

In this bold and flavour-packed episode of The Guzzling Gourmet, I cook a simple Cajun shrimp and sausage linguine that brings big Louisiana vibes with minimal fuss. Juicy prawns, smoky sausage, warming spices and silky pasta come together in a dish that’s quick, comforting and full of character. As always, the cooking is seasoned with fun food facts, a little culinary history, and plenty of humour, proving that Cajun-inspired cooking doesn’t need to be complicated to be seriously delicious and entertaining. 12 oz linguine pasta 1 lb large shrimp peeled and deveined 6 oz andouille sausage sliced into half-moons 3 tbsp butter 2 tbsp olive oil 4 cloves garlic minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese plus more for serving Juice of 1/2 lemon 1 –2 tsp Cajun seasoning to taste Salt and black pepper to taste Fresh parsley chopped #CajunCooking #ShrimpAndSausage #PastaRecipe #TheGuzzlingGourmet #EasyDinner #CajunPasta #FunnyCooking #ComfortFood #HomeCooking #FoodWithFacts