Should You Eat RAW Eggs? (Salmonella, Cholesterol, Biotin Deficiency) скачать в хорошем качестве

Should You Eat RAW Eggs? (Salmonella, Cholesterol, Biotin Deficiency)

Raw eggs: feared, misunderstood, yet one of the most complete natural foods on earth. For centuries, athletes, bodybuilders, and traditional cultures relied on raw eggs for strength, vitality, and fertility. Today, most people have been taught to fear them because of “cholesterol” and “salmonella” — but the truth is far deeper. In this video, we uncover the real science and forgotten wisdom behind raw eggs: 🥚 Why raw eggs are a complete protein with perfectly balanced amino acids 🥚 The truth about biotin, avidin, and nutrient absorption 🥚 How raw eggs boost testosterone, fertility, and skin health naturally 🥚 Cholesterol myths debunked — why it’s actually vital for hormones and the brain 🥚 Why pasteurized and cooked eggs aren’t the same as raw, and what gets destroyed 🥚 The secrets of ancestral diets that included raw eggs without fear. This diet is not “bro-science” or internet myths — this is what nature intended, backed by research and human history. Welcome to The Natural Way — where we uncover the truth about food, health, beauty, and human potential. Join the patreon community -   / thenaturalway204