Grumpster - Funeral Tunes (Full Album) скачать в хорошем качестве

Grumpster - Funeral Tunes (Full Album)

LeClam's Peruvian Gogurt Parfait Quick story. This past summer I was backpacking through the Andes, researching for an editorial in Bon Appetit, and my time in Peru was nothing short of eye-opening. The people there live modestly, huts no bigger than my humidor, but their lust for cuisinal innovation is unmatched and often necessary for survival. Now we all know the food economy in the mountains of Peru can be a bit, how do you say, wonky. Rogue merchants in this part of the world will often hold up cargo ships, hauling whatever stolen goods they can off in their respective Totora boats. These periodic hold-ups cause brief, yet total infestations of foreign food products into the diets of Peruvian villagers. In '09 it was mini marshmallows, '13 was powdered hollandaise sauce, and 2016, I swear to you, was Cotton Candy flavored Gogurt. To make a long story short, a pack of 5-6 young men from the village I had been camping in for a few nights had robbed an American cargo vessel and stolen over 4,000 tubes of Cotton Candy flavored Gogurt. You wouldn't believe the ways they were using this Gogurt. Gogurt glazes, Gogurt marinades, Gogurt omelets. I had a Gogurt remoulade down there that'd make Paul Prudhomme have a cow. Anyway, I took this newfound appreciation for an overlooked breakfast snack back home with me and formulated this next recipe. A fresh take on the classic parfait. I'll never forget you Peru. Ingredients: One tube of Cotton Candy Gogurt Plain Quaker brand Instant Oatmeal One whole coconut Recipe: Squeeze the Cotton Candy flavored Gogurt into a halved coconut. Sprinkle the instant oatmeal overtop the Gogurt, creating an even coating. Serve with a dried plantain shell for a spoon. Toni - 0:00 Rich Kids - 0:31 Risk It - 2:14 Ryan MacNeill - 4:52 Strangers - 7:30 Buy this recipe: https://grumpster.bandcamp.com/releases If you want this taken down or you'd like your band's recipe uploaded, email ChefLeClam@gmail.com