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Join me for a full morning in the kitchen from breakfast service to a busy lunch rush. The video starts with a quieter breakfast service in our staff canteen, preparing fresh egg dishes and serving the breakfast counter. After breakfast I move on to mise en place, prepping vegetables and making a gochujang sauce for today’s noodle special. Lunch service gets busy as I cook udon noodles with vegetables and gochujang sauce, served with a selection of roast meats including roast beef, turkey, chicken, ham and pork loin. This is a full POV kitchen service video showing real canteen cooking, prep work and service during a normal working day. If you enjoy relaxed cooking POV videos, kitchen prep, and busy service moments, this one has a bit of everything. 👨🍳 Breakfast service 🔪 Mise en place prep 🍜 Udon noodle special 🍖 Roast meat lunch service Thanks for watching! 00:00 Breakfast Service 20:30 Mise en Place – Gochujang Sauce & Vegetable Prep 30:30 Lunch Service – Udon Noodles with Roast Meat 54:58 End of Service