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Blueberry crumble is a delightful dessert that marries tart, juicy blueberries with a sweet, buttery, and crumbly topping. As it bakes, the blueberries burst and mingle with the sugar, creating a luscious, syrupy filling. The golden-brown topping, slightly crisp yet tender, offers a perfect contrast to the soft berries beneath. With each bite, the warm, comforting flavors evoke a sense of home and simple pleasures. Best enjoyed with a scoop of vanilla ice cream, it captures the essence of summer in every spoonful. Get your aprons 🛍️ 👇🏽 https://shorturl.at/Ogvfo Tip Me: Cashapp $tianascookingtv Recipe 🥣: Filling 3 cups frozen blueberries 6 tsp corn starch 1/2 - 3/4 cup white sugar 3 tbsp lemon juice 1-2 tsp vanilla Topping 1/2 cup softened salted butter 1/2 cup brown sugar 3/4 cup flour 1/3 cup old fashion oats 1-2 tsp vanilla Bake at 350F on the middle rack for 55 min - 1 hr Cooking Notes 📝: Make sure you taste the topping and the filling to make sure that it’s sweetened to your liking. Feel free to adjust any of the flavoring measurements and adding any other types of flavors that you feel suits your tastebuds.