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dosto aaj chaliye malai kofta ki recipe banate hain, ye super soft banenge aur gravy yellow wali rahegi, bikul tasty tarika hain! CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - / cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: For Base Yellow Gravy: Saucepan: 2 tbsp - Khus Khus / Poppy Seeds 2 tbsp - Magaz / Melon Seeds 20 - Cashewnuts Water - 500ml Kadhai: 2-3 tbsp Oil 2 - Elaichi / Cardamom 2 - Cloves / Laung 1 tsp - Black Pepper 1 - tej patta / bay leaf 3 - large onions 1 tsp - salt 1 tsp - Ginger Garlic Paste 1 tsp - Coriander Powder ½ tsp - Red Chilli Powder ½ tsp - Garam Masala 2 - Chopped Green Chilli 1 tbsp - Chopped Fresh Coriander ½ tsp - Haldi / Turmeric 2 - large tomato For Kofta: 130g - Paneer (Grated) 3 - Aloo (Boiled, Peeled, Mashed) 2 tbsp - Condensed Milk (Mawa + Shakkar) Apt. - Salt ¼ tsp - Cardamom ½ tsp - Kasoori Methi 1 tsp - chopped fresh Coriander 15-20 - Raisin ¼ cup - Corn Flour Oil - to deep fry For Final Tadka: 1 tbsp - Oil / Butter 1 tsp - Kashmiri Red Chilli Powder 1 cup - Water (to adjust) 2 tbsp. - Condensed Milk (else, add sugar 1 tsp) 2 tbsp. Fresh Cream Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)