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Grilled Cheese with Caramelized Onions, Apples, and Pecans

Grilled Cheese with Caramelized Onions, Apples, and Pecans 23 g of apples 57g of caramelized onions... Just kidding :) It’s a sandwich for God’s sake, not a pie dough. There is no way I’ll be writing you a recipe in grams for this one! Here is all you need to know to get a great sandwich: How to make caramelized onions:    • Caramelized Onions   Plan on 1 medium onion per person. Keep in mind that caramelized onions don’t work in small batches, so even if you only want to make 1 sandwich, the smallest number of onions I’d caramelize is 4, which is roughly 2 Lb. 1 honeycrisp apple will be enough for 4-6 sandwiches For nuts, I like pecans and walnuts the best, but you can use any nuts in any amount that suits you. For cheese, I use Cabot “Seriously Sharp” cheddar. It’s aged 14+ months. Here is the order of ingredients in the pan: -Butter -Bread -Onions -Nuts (the onions will keep the nuts in place) -Apples -Cheese (cheese has to be last so that we can melt it under the broiler) -Bread (flip) -Butter Support my channel   / helenrennie   My Online Cooking Classes: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie