Recipe: Butterscotch Bread Pudding скачать в хорошем качестве

Recipe: Butterscotch Bread Pudding

Butterscotch Bread Pudding from Allrecipes made with Panasonic'c Countertop Induction Oven (CIO) COOK TIME: 25 minutes SERVINGS: 8 INGREDIENTS • 1 (10.75 ounce) loaf day-old bread, torn into small pieces • 4 cups milk • 2 cups brown sugar • 1/2 cup butter, melted • 3 eggs, beaten • 2 teaspoons vanilla extract • 1 cup butter • Powdered Sugar (for garnish) METHOD 1. Select “BAKE” mode and preheat the Countertop Induction Oven to 350 degrees F (175 degrees C). 2. While the oven preheats, butter a 9”x6” baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. 3. Pour into prepared pan. Place baking pan on preheated induction grill pan in the Countertop Induction Oven. 4. Bake for 25 minutes, until nearly set. Top with powdered sugar before serving. Serve warm or cold. Learn more: panasonic.com/CIO #myCIO --- The revolutionary Countertop Induction Oven from Panasonic combines induction and double-infrared heating technologies for delicious food in minutes. Cook one-pan meals, grill, bake, reheat and more!