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Over the past few weeks, we have been hearing about several instances of food processing plant workers across the country contracting COVID-19. Several Chéticamp residents brought their concerns to government officials about the possibility of an outbreak at our local seafood processing plant. Now, both the crab and lobster fishing seasons have opened, and the plant is functioning with about 120 employees. We caught up a community member who was outspoken about the issue early on, to see if her concerns were met. Valerie LeBlanc said that she still has unanswered questions. We have several interviews lined up in this segment as we try to get those questions answered.