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Fermented Food. Oh, how I love fermenting vegetables! Here's how to Make Probiotic Fermented Onions. Onions can be delicious. You will love these even if you don't like to eat onions. I promise! My wife doesn't like raw onions, but will eat a plateful of these fermented onions!! Make a Probiotic Fermented Onions Condiment at Home. How to do a simple lacto-ferment on some red onions. Easy beginner recipe! Here's the links for the special equipment that you see me use in the video: You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- Glass Fermentation Weights - http://tinyurl.com/zftsryv Fermenting Jar - http://tinyurl.com/hru3nqn Bubble Airlock - http://tinyurl.com/jhtrqm9 Drilled Fido Jar lid - http://amzn.to/2iwT1MC or here : http://amzn.to/2hs6iKj (I actually drilled mine out myself, but you can get one in this kit) It's Always Better Done Yourself: / betterdoneyourself http://betterdoneyourself.com / betterdoneyourself / johnmacdowall Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87