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Today, we're making a delicious and delicate French pastry called Pistachoux! 🧈 This is a twist on the classic cream puff, with a crispy Craquelin shell and a creamy pistachio filling that's sure to impress your taste buds. Unlike a normal cream puff, Pistachoux has a crispy, sweet layer of Craquelin on the outside of the pastry, which gives it an extra special texture and flavor. With my step-by-step instructions and tips, you'll be able to make this pastry right in your own kitchen. The secret to the perfect Pistachoux is in the light and airy pastry dough, which is piped into little mounds and then topped with the Craquelin before baking. Once cooled, they're filled with a decadent pistachio pastry cream that will have you coming back for more. So let's get started and see how easy it is to make Pistachoux with a crispy Craquelin shell at home. Don't forget to subscribe to my channel for more delicious recipes and hit the like button if you enjoy this video. Let's get cooking! ... Chapters 00:00 Introduction & Ingredient list 00:36 Pistachio Cream Filling 03:19 Craquelin 04:42 Puff Shells 10:54 Assemble ... Recipe 🍪 CHOUX PASTRY 70g Cake Flour 60g Egg 60g Water 30g Butter 10g Sugar 1 pinch Salt CRAQUELIN 100g Cake Flour 80g Sugar 80g Butter 20g Sugar PISTACHIO CREAM FILLING 70g Pistachios 225mL Milk 40mL Whipping Cream 55g Egg Yolk 25g Corn Starch 70g Butter (diced) 10g Gelatin Sheet 1tsp Vege Oil ... I am not a professional baker and I can't guarantee all the baking skills are 100% legit 😛 but still, I can assure you that if you try this out the result would surprise you! Please subscribe to this channel and leave me some comments below - no matter what you think - your comments are super important to me so I can always do better next time 😍 ... Background Music | Communicator by Reed Mathis #pistachios