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Welcome to the channel! Well, I'm trying to decide between my traditional Black's approach to brisket versus the Goldee's approach which has recently delivered exceptional results. In this episode I do a head-to-head with Black's BBQ out of Lockhart Texas against Goldee's out of the Dallas / Ft Worth area. Both members of the Texas Monthly top BBQ places. Brisket and Ribs (and you really needs to see how well each of these came out!). So if you're considering a Dual Fire, this video is for you. If you own a Dual Fire, then I encourage you to share comments on your experiences with the system. Key links: Recteq - Grill it Forward Discount link (for first time Recteq buyers, this link provides a discount): https://recteq.refr.cc/Grill-it-Forwa... https://www.recteq.com/explore/recteq... https://www.recteq.com/products/rt-12... This video is aimed at sharing learnings, encourage you to add your key learnings in the comments below. Also, any questions you may have that I or others may be able to help with. A note, I am new to RecTeq and this is a non-sponsored video. #traeger #recteq #grilling #woodridge #OutdoorCooking #PelletGrill #bbqgrills #pelletgrills #recteqdualfire1200 #recteqlifestyle #bestpelletgrill 00:00 Intro 00:34 Brisket Battle 03:18 The Smoke 03:50 The Approach 05:09 The Tallow Wrap 06:03 The Results 07:49 Rib Battle 09:16 The Cook 09:59 The Braise and Glaze 11:19 The Final Stretch 13:35 The Taste 14:01 Talented Friends