Скачать с ютуб Mawa Gujiya Holi Special | होली वाली मावा गुजिया | Gujia Mawa Filling | Chef Ranveer Brar в хорошем качестве

Mawa Gujiya Holi Special | होली वाली मावा गुजिया | Gujia Mawa Filling | Chef Ranveer Brar

GUJIYA RECIPE - Mauka bhi hai, dastoor bhi. Toh leejiye Holi wali Mawa gujiya ki recipe, jo mere liye bahut khaas hai..Check below for Thandai powder recipe too :) #MawaGujiya #Holirecipes #RanveerBrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Balushahi -    • सिर्फ 3 चीज़ों से बालूशाही | perfect B...   Mawa Phuljari -    • Instant Mawa Coconut Peda | झटपट मावा...   Gulab Jamun -    • Gulab Jamun at home | गुलाब जामुन की ...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBA *********************** GUJIYA RECIPE Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4-8 Ingredients : For Filling 1 cup Mawa , मावा 2 tbsp Ghee , घी ¾ cup Semolina , सूजी ½ cup Cashew Nuts, chopped , काजू ½ cup Almonds, chopped , बादाम 1 cup powdered Sugar , पीसी हुए चीनी ½ tbsp Cardamom powder, इलाइची पाउडर Oil for deep fry, तेल For Dough 2 cup All purpose flour , मैदा 3 tbsp Ghee , घी ½ tsp Salt , नमक 1 tbsp Rose Water , गुलाब जल Water as required , पानी Process For Filling ● In a kadai, add mawa and roast on medium flame well till light brown in color. ● In the same kadai, add ghee, semolina and roast well. ● Add chopped almonds, cashew nuts and mix well. ● Transfer the roasted mawa into the kadai and toss well. ● Transfer the mixture into the bowl and keep it to cool. When it cools down add powdered sugar, cardamom powder and mix well and keep aside. For Dough ● In a mixing bowl, add flour, ghee, salt, rose water and water as required knead it into a stiff dough. ● Cover it with a damp cloth and leave it to rest for half an hour. For Shaping ● Make a ball of the dough and roll it out into a thick round shape or cut it with a round cutter. ● Wet the edges with water and place a spoon full of filling over one half. ● Fold the other half over and press the edges together to seal. ● Make a design by pinching and twisting all along the sealed edges. ● Make all the gujiyas in this way. Heat oil in a kadai on medium flame. ● Add as many gujiyas as fit in comfortably. ● Turn them over and Fry till golden brown from all sides. Lift out on absorbent paper. THANDAI POWDER RECIPE Preparation time: 5 minutes Cooking time: 5 minutes Serves: 4 to 6 Ingredients : ½ cup Cashew nuts ½ cup Almonds ½ cup Pistachios ¼ cup Melon seeds 1 tbsp Poppy seeds 8-10 Green Cardamom pods 2 tbsp Dry Rose petals 1 tbsp Fennel seeds ½ tsp Pepper cons ¼ tsp Saffron strands ¼ tsp Nutmeg powder ¼ tsp Salt Process 1. In a pan, add almonds, cashew nuts, pistachios dry roast on medium flame. 2. Add melon seeds, poppy seeds, green cardamom, dry rose petals, fennel seeds, pepper cons roast for 2-3 minutes on medium flame. 3. Once it's cooled down, transfer to the mixer and grind it into a coarse powder (not fine). 4. Sieve the mixture into the bowl. Add saffron strands, nutmeg powder, and salt & mix well. Thandai powder is ready to use. *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye