How to cook Curry Cascadoo / Curry Hassa / Cascadu / Kiwi Kiwi - Episode 2160 скачать в хорошем качестве

How to cook Curry Cascadoo / Curry Hassa / Cascadu / Kiwi Kiwi - Episode 2160

www.allfrom1supplier.com https://www.allfrom1supplier.com/hass... Cleaning video -    • CLEANING CASCADURA FISH- CLEANING HASSAR   1 tomato chopped 4 pimentos diced 1 medium onion diced 6 leaves shadon beni 2 scallions chopped 3 tbsp kuchela ..... 4 lbs cascadu 1 tsp salt .... 2 tbsp oil 1/4 tsp cumin 1/4 tsp fenugreek Few curry leaves 1/4 cup onion 1 tbsp fine thyme 2 Purina leaves 1 pimento chopped 1 scallion chopped 2 tbsp minced garlic 2 tbsp mild curry 2 tbsp spicy curry 1/2 cup water 2 tbsp green seasoning 1 tomato 2 tsp fish seasoning 1 tsp all purpose seasoning 1 green mango sliced 6 cups water 1/2 cup pre cooked pigeon peas SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Ypfw0l . My Silicone Spoons - https://amzn.to/3iIRZiX My Fireside pot - https://amzn.to/3zpl2xP Mini silicone spoons - https://amzn.to/2Twc952 Danish Dough Hook - https://amzn.to/2RWPC1a Shop Karibbean Flavours - https://amzn.to/38pFLoT https://www.paypal.me/TCWN Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pudding...   ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures. Email me all your questions natashaskitchen19@gmail.com, I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curries - ...   Basic green seasoning -    • Видео   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  - Ste...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Detailed ...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to natashaskitchen19@gmail.com ------------------------------ Copyright © 2021 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- natashaskitchen19@gmail.com