Net Pancakes with Chicken Kurma | Roti Jala | Malaysian Cuisine | 5 Minute Receta скачать в хорошем качестве

Net Pancakes with Chicken Kurma | Roti Jala | Malaysian Cuisine | 5 Minute Receta

Chicken Kurma Link:    • Chicken Kurma with Net Pancakes | Malaysia...   Malaysian net pancakes are slightly chewy, soft, lacy and filled with nooks and crannies that hold sauce when dipped – perfect with curries. A simple batter of flour, eggs and coconut milk, they are made in minutes. A great recipe for young ones starting out in the kitchen and fun to make. The pancake is different from the typical pancake because of its net look. This is a famous Malaysian snack and is often eaten for breakfast or tea. It's commonly served with chicken kurma. The tool to make this is an ordinary thing to find in Malaysia. It's a container with a handle on the side and the base of the container is with 5 holes. The way to use is, you place the container on a plate. This is to catch any batter oozing out from it. Then you pour the batter into the container, lift it on top of a pan and start swirling around, leaving a pattern of a net. To make your own DIY container is simple. Take a small water bottle or a yogurt container. Then poke some holes on its base, around 1 mm diameter. Don't make too many holes as that would ruin the net look. I would recommend around 5-7 holes, not more. Ingredients All Purpose Flour - 1 cup Egg - 2 nos Oil - 2 tbsp Coconut Milk - 200 ml Water - 100 ml Salt - as required Turmeric Powder - 1 tsp