Helping Ensure Quality and Safety at Every Step in Cheese Processing скачать в хорошем качестве

Helping Ensure Quality and Safety at Every Step in Cheese Processing

In cheese processing, understanding the composition of your formulations is vital to protecting your brand and ensuring high-quality end-use products. Equipped with the latest versatile instrumentation, you can accurately analyze and control the constituents that help set your products apart. This can allow you to: save money, ensure product quality, maximize output, and improve workflow efficiency. TECHNOLOGY SPOTLIGHT With a Lactoscope FT-NIR, incoming milk can be analyzed swiftly, calculating an IR absorption profile from which a user can quantify components. TECHNOLOGY SPOTLIGHT During remixing, understanding the overall composition is vital to ensuring you are hitting standardized specifications. Equipped with a Lactoscope, you can ensure your fat content is within acceptable ranges. TECHNOLOGY SPOTLIGHT Using a DA 7250 NIR, you can monitor the status of your cheese as it curdles with minimal sample preparation and simple analysis. TECHNOLOGY SPOTLIGHT An on-line DA 7440 can perform over-the belt, real time measurements on sliced, shredded or block cheese providing you with information about moisture, fat and protein. This can even be done through packaging, helping you pass or fail your final products and ensure they are up-to-standard as they leave the facility. Learning more about dairy testing solutions: https://www.perkinelmer.com/category/...