The SECRET to Making CRISPY Pyaaz Paratha at Home скачать в хорошем качестве

The SECRET to Making CRISPY Pyaaz Paratha at Home

Aaj hum bana rahe hain Quick & Crispy Pyaaz Paratha — ek aisi recipe jo busy mornings ke liye perfect hai! 🧅✨ Thode se simple ingredients aur kuch masale milakar banta hai ye tasty, juicy & crispy onion paratha, jo sabko pasand aayega — breakfast ho ya dinner, dono ke liye best! 😋 👉 Ready in just 10 minutes 👉 Soft from inside, crispy from outside 👉 Perfect with curd or green chutney Agar video pasand aaye toh like 👍 karein, share 💬 karein aur channel subscribe 🔔 karna na bhoolen for more easy home recipes! 💕 #PyaazParatha #OnionParatha #QuickBreakfast #CrispyParatha #IndianBreakfast # 10 Minute Pyaaz Paratha | Crispy & Juicy Onion Paratha Recipe | Quick Breakfast Idea Ingredients Gehu ka atta (Wheat flour) – 1 cup Maida (All-purpose flour) – ½ cup Namak (Salt) – ½ tsp Tel ya Ghee – ½ tsp (for dough) Pyaz (Onion) – 2 large, finely chopped Hari mirch (Green chili) – 1-2, finely chopped Adrak (Ginger) – 1 tsp, finely chopped Ajwain (Carom seeds) – 1 tsp Aamchur powder – 1 tsp Lal mirch powder – 1 tsp Jeera (Cumin seeds) – 1 tsp Bhuna chana powder ya Besan – 1 tbsp (moisture control ke liye) Hara dhaniya (Coriander leaves) – 2 tbsp Oil/Ghee – as required for roasting Method 1. Mix wheat flour, maida, salt, and a little oil to make a soft dough. Cover and rest for 30 minutes. 2. In another bowl, mix finely chopped onions, green chili, ginger, and all dry spices. Add roasted gram powder to absorb moisture. 3. Take a portion of dough, roll it slightly, fill the onion mixture, seal and roll again gently. 4. Roast both sides on medium flame with oil or ghee until golden brown and crispy. 5. Serve hot with curd or chutney. 😋 Highlights [00:00] 🥞 Quick and tasty onion paratha recipe perfect for busy mornings [00:25] 🌾 Combination of wheat and all-purpose flour creates flaky, crispy texture [02:37] 🌶️ Spiced onion stuffing with carom seeds, mango powder, and red chili powder [03:10] 🥜 Use of roasted chickpeas or gram flour controls moisture in stuffing [04:53] 👩‍🍳 Step-by-step stuffing and sealing method to prevent paratha bursting [06:13] 🔥 Cooking on medium flame with oil/ghee for crispiness and juiciness [06:30] 🥄 Dough can be refrigerated overnight for quick next-day preparation pyaaz paratha recipe, onion paratha recipe, easy breakfast recipe, quick paratha, crispy paratha, 10 minute paratha, Indian breakfast, stuffed paratha, tasty paratha #onionparatha #breakfast #desifood #spiceupwithsunita #recipe #cooking #indiancuisine #hindirecipes