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🔥 Welcome to Cook Loop! 🔥 Bushcraft cooking in the wild — open fire ribeye steak, foraged juniper seasoning, herb butter basting, and a smoked cocktail prepared entirely outdoors. In this forest cooking adventure, I trek deep into the woods and build a stone fire pit from scratch. Using survival skills and natural materials, I create an outdoor cooking range to prepare a thick ribeye steak over open flame. 00:00 – Settling into nature 02:11 – Building the stove 05:44 – Cooking forest feast 18:09 – Savoring the meal Fresh water is collected from a nearby stream. Juniper berries and peppercorns are crushed on stone for a wild seasoning blend. Butter melts in a cast-iron skillet with garlic and fresh rosemary, creating a rich herb baste for the steak. Mushrooms are sautéed until golden, and the ribeye is seared to a perfect medium-rare over the fire. Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking. ✅ Subscribe for more fire-cooked recipes! 👍 Like the video if you enjoyed it! 🔔 Turn on notifications so you never miss a cookout! #bushcraftcooking #openfirecooking #steakoverfire #wildernesscooking #survivalskills #ribeye #outdoorlife #forestcooking