Скачать с ютуб Classic Scones - Hanbit’s version | Just try it в хорошем качестве

Classic Scones - Hanbit’s version | Just try it

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ ▶Classic Scones◀ Quantity: 4 Scones All ingredients need to be chilled ⊙Scones⊙ Unsalted Butter 65g (2cm cubes when using food processor, 1cm cubes when doing it by hand) Cake Flour 162g Baking Powder 6.3g Salt 1g Sugar 41g Whole Eggs 40g Heavy Cream 55g ① Mix & sift the dry ingredients into a bowl (cake flour, baking powder, salt, sugar). ② Add the butter (must be chilled) and blend (use the pulse function of the food processor. If doing it by hand, cut in the dry ingredients into the butter using scrapers) ③ Add the liquid (whole eggs + heavy cream) and mix. Do not overmix. ④ Transfer the dough onto a mat and bring everything together (knead briefly). Use dusting flour when needed. ⑤ Roll the dough into a rectangular shape, cut it in half and stack it. ⑥ Repeat the previous step twice. ⑦ Cut the dough into 4 triangles (they should be roughly 90g) ⑧ Apply egg wash (equal amount of whole eggs and heavy cream mixed well together). ⑨ Bake at 190°C for 13~15mins (Pre-heat to 190°C) ==================== ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★Instagram★   / sugarlane.korea   ★Online Class★ https://sugarlane.kr/ #scone #scones #hanbitcho