Vegetable Stock Recipe That's Better Than Store-Bought скачать в хорошем качестве

Vegetable Stock Recipe That's Better Than Store-Bought

Revealing all the hacks in the book to make the best veg stock . Stock is the flavour base that's going to invigorate all of your cooking from your soups, broths and stews, to all your braises, sauces or anything that has water in it as an ingredient. For this recipe I used the following ingredients but feel free to substitute your veggies with what you've got available. Onion, carrot and celery are a good foundation and a classic base of ingredients but you can easily make this recipe your own or adapt it based on what you're eating. 1kg Onion 750g Carrot 1 headCelery 2 leeks Parsley stems bunch of thyme 2 heads of garlic 10 peppercorns 4 small bay leaves This was a pretty huge batch of stock, I'll usually make a big batch of this each year and freeze it and for the remainder of the year I keep a container in the freezer and put any extra veg scraps in there. When the container is full tis stock time. (Although I often use it for chicken stock which will be a future video)