We Made Tandoor-Baked Bolani with Farm Fresh Veggies — Afghan Village Cooking скачать в хорошем качестве

We Made Tandoor-Baked Bolani with Farm Fresh Veggies — Afghan Village Cooking

Today, we're making Tandoor-Baked Bolani, a traditional Afghan stuffed flatbread, using fresh vegetables we harvested from our own farm. Join us on this peaceful day in Bamyan as we pick wild greens (Gandana), dig up potatoes, and prepare the dough from scratch. Watch the step-by-step process of making Bolani in a clay oven (tandoor) — a method passed down through generations in Afghan villages. In this video, you'll also see our family working together, enjoying nature, and eating with joy. This is not just cooking — this is the heart of Afghan village life. Whether you're here for the traditional recipes, the rural lifestyle, or the organic farm-to-table experience, this video has something for you. Stuffed with mashed potatoes and chopped herbs, Bolani is one of the most beloved Afghan street foods — and here, we make it in the most authentic way. ——— 📍Location: Bamyan, Afghanistan ➕ Subscribe for more peaceful village moments and authentic Afghan recipes.