Master How to Make Perfect Chiffon Cake that is Soft, Moist & Fluffy Every Time! скачать в хорошем качестве

Master How to Make Perfect Chiffon Cake that is Soft, Moist & Fluffy Every Time!

Are you still failing to make chiffon cake? In this video, I explain in detail on the perfect chiffon cake recipe even WITHOUT baking powder, baking soda nor egg white stabilizer! Plenty of tips and learn the secrets of: ✔ What each ingredients do to make perfect chiffon ✔ Whipping the perfect meringue for chiffon cake ✔ Why you don't need baking powder or baking soda ✔ Folding without deflating the batter ✔ Keeping your cake tender, airy, and moist ✔ Manage cracks or shrinkage Recipe: A. Egg Yolk Batter • 3 egg yolks • 15 gr sugar (1 tbsp) you can skip this and mix it to the egg whites below • 30 g vegetable oil • 45 ml water or milk • 1 tsp vanilla extract • ¼ tsp salt • 75 g cake flour B. Meringue • 3 egg whites • 60 g sugar Whether you’re a beginner or a baking pro, this recipe will give you a delicate, irresistible cake every time. Hit LIKE if you love soft cakes and SUBSCRIBE for more easy, foolproof baking recipes! 🍰 Cheers, Andy #bakingtips #bakingsecrets #foodscience