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My favorite cooking utensils 🍳 ↓↓ ・[Shohou] Bamboo steamer 24cm https://shouhounet.jp/item-detail/121... https://shouhounet.jp/item-detail/121... ・[Shohou] Bamboo steamer 18cm https://www.shouhounet.jp/item-detail... ・[Nagatanien] Miso soup pot (small) https://a.r10.to/hUmeaO ・ [Kagetsu] Daikoku rice pot (1 go) https://www.donabe.info/products/%E5%... ・[GREENPAN]Studio milkpot 14cm https://greenpan.store/discount/miko1... ・ [Endo Shoji] 16cm Yukihira pot with scale https://amzn.to/3Vh3oKj ・[if you care ] cooking sheet https://amzn.to/4hrDKdn ・Chawanmushi bowl https://amzn.to/4aV1cxQ 🎥Chapter Opening 00:00 Day1 00:24 ▼ Steamed deep-fried tofu and maitake mushrooms with grated yam Ankake sauce...[200cc water, 2 tablespoons white dashi, 2 teaspoons mirin, a little dashi soy sauce] ▼ Steamed sweet potato with salted koji and butter ▼ Grilled salted mackerel, shiso leaves, tomatoes ▼ Marinated purple cabbage ▼ Miso with pumpkin and green onions Steaming time ⏳ about 15 minutes Day2 05:13 ▼ Steamed chicken with ginger [200g chicken thighs, grated ginger, 1 tablespoon sake, mirin, soy sauce, 1 teaspoon cane sugar] ▼Boiled carrots and green peppers [Equal amounts of mirin and white dashi, bonito flakes] ▼Purple cabbage and avocado salad ▼Pumpkin and wakame miso soup Steaming time: 4-5 minutes for the boiled vegetables on the top layer, 15 minutes for the chicken on the bottom layer Day 3 11:23 ▼Steamed shirasu dumplings on a plate [50g minced pork, 20g green onions (about 5cm), 20g maitake mushrooms, 2 teaspoons of sake, 1 teaspoon of oyster sauce, a little soy sauce, pepper] ▼Wakame and egg soup ▼Multigrain rice Steaming time: 15 minutes Before and after Day4 15:35 ▼Salted salmon and cabbage steamed in butter and sake [cabbage, 2 slices of salted salmon, 2 tablespoons of sake, 5-10g butter] ▼Steamed yam with kimchi and cheese ▼Marinated purple cabbage and tomatoes ▼Miso soup with pumpkin and onion Steaming time ⏳ about 15 minutes (you can grate the yam early in the process) Day5 18:30 ▼Shrimp omelette English muffin sandwich Shrimp omelette...[1 egg, 1 teaspoon of mayonnaise, pinch of salt, shrimp] Steaming time ⏳ about 15 minutes