Скачать с ютуб DRY WONTON NOODLE (KON LO WANTAN MIEN) | 云吞面 | WANTON MEE | SPRINGY EGG NOODLES | YUN TUN MIAN в хорошем качестве

DRY WONTON NOODLE (KON LO WANTAN MIEN) | 云吞面 | WANTON MEE | SPRINGY EGG NOODLES | YUN TUN MIAN

#wontonRecipe #NeeShengHappyKids #neeshenghappykids #wontonnoodles #wantanMee #云吞面 #springyEggNoodle #WantonNoodle #konlowantanmien DRY WANTON NOODLES ( KONLO WANTAN MEE ) Dry Wonton Noodles (Kon Lo Wantan Mee) – Thin and springy egg noodles are tossed in a delectable savory sauce, flavorful garlic oil, and served with homemade succulent wontons and slices of air fried Chinese BBQ Pork. They are so good and satisfying. It’s a dry noodle with savory dark sauce laced with the amazing flavor of shallot oil (I used garlic oil), delicious BBQ pork/chicken slices and amazing wontons. A bowl of that was simply not enough I can tell you that! Kon lo mee literally means dry-tossed noodles. It’s popular in Hong Kong, Malaysia, and Singapore. The one I made here is the Malaysian version, tossed in darker sauce. Wonton noodles can be served in soup, though there is dry version with a soup on the side. Another version is Hakka wantan noodle version which is not using the soy sauce or any dark sauce, but only lard and fried lard bits. There are also herbal soup wanton noodle too. The noodles are usually thin, though there’s wide version too. I like to use the thin one for dry wonton noodles. They are springy in texture. HOW TO COOK SPRINGY WONTON NOODLES 1. Bring a large pot of water to a boil. Loosen up the bundles of wonton noodles and then briefly cook the wonton noodles for about 40 seconds or so. 2. Rinse the noodles under cold water tap or submerge in a pot of cold water to stop the cooking process and to avoid the noodles getting soggy. 3. Then immediately plunge them back into the hot water you boil the noodle earlier for about 5 seconds then transfer to a serving bowl with tossing sauce in it HOW TO PREPARE KON LO WANTAN MEE 1. MAKE GARLIC OIL Heat the cooking oil in a small pan over medium heat. Add the minced garlic and let them cook over medium-low heat for 5-6 minutes They get burn easily so you don’t want to crank up those heat. When they get to these light golden brown color lower the heat and watch them closely, cook until they color are slightly darker, then remove from the heat immediately and let them cool down. 2. PREPARE TOSSING SAUCE Put all the tossing sauce in a bowl and stir to mix. Have a taste and you can always adjust it to your liking. 3. TOSS FRESHLY COOKED NOODLES IN THE SAUCE Toss the noodles in the sauce to make sure it coats the noodles nicely. 4. DRESS THE NOODLES Top with 3-4 slices of Chinese BBQ pork and 2-3 pieces of wontons, some briefly blanched bok choy or choy sum. Garnish with some chopped green onion and slices of pickled green chili and ready to be served. For the best results, please make your own char siu. I have 2 recipes that you can refer to: char siu and Chinese bbq pork. This kon lo mee is our family’s favorite. The kids love the springy noodles and the succulent wontons and the BBQ pork/char siu/chicken, well, pretty much everything in this dish 🙂 Ingredients Tossing sauce for noodles (per 3 serving): 2 tbsp oyster sauce 2 tbsp soy sauce 2 Tbsp dark soy sauce 1 tsp of sugar 1 tsp of sesame oil Garlic oil: 6 cloves garlic - finely minced or thinly sliced 1.5tbsp cooking oil Serve with: 1 stalk green onion - finely chopped Chinese BBQ chicken/pork Prepare garlic oil (can be prepared ahead): Heat the cooking oil in a small pan over medium heat. Add the minced garlic and let them cook over medium-low heat for 5-6 minutes. They get burn easily so you don't want to crank up those heat. Let them cook until they start to turn golden brown, then lower the heat and cook for another minute then remove from the heat immediately and transfer to a glass jar and let them cool down. How to cook the noodles properly so it's springy (only cook when you ready to serve): Bring a large pot of water to a boil. Loosen up the bundles of wonton noodles and then briefly cook the wonton noodles for about 40 seconds or so. Rinse the noodles under cold running water to stop the cooking process and to avoid the noodles getting soggy and then immediately plunge them back into the hot water you boil the noodle earlier for about 5 seconds then transfer to a serving bowl with tossing sauce in it. Dress the noodles and serve: Top with 3-4 slices of Chinese BBQ chicken/pork and 2-3 pieces of wontons, some briefly blanched bok choy or choy sum. Garnish with some chopped green onion and ready to be served Please do not hesitate to drop me a message below and I will try my best to answer. Have fun cooking! 🙂 Thanks for your support and watching. Please leave a LIKE and SHARE this video. [SUBSCRIBE] my YouTube Channel for more videos and clicked the bell so you dont miss any of my videos. My Channel:    / neeshenghappykids   VISIT my HOMEPAGE for MORE RECIPES and WORKOUT PROGRAMS: https://sites.google.com/view/alfreew... FOLLOW ME ON: Facebook:   / alyong223   LIVE.LOVE.HUGS.YOU ♥