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Tomato Sauce Meatloaf, A Volume 1 Cookbook Recipe Link to Purchase a Volume One Cookbook: DO YOU REMEMBER that good old southern cooking? Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our Kitchen Items through Amazon: https://amzn.to/3Z4rRTs Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine. NOW FOR THIS FAMILY RECIPE: Tomato Sauce Meatloaf (Vol. 1 Cookbook Recipe) Tomato Sauce Meatloaf 2 LB. GROUND CHUCK 1 MEDIUM ONION – DICED 1/2 BELL PEPPER – DICED 8 OZ. CAN OF TOMATO SAUCE 5 SHAKES WORCESTERSHIRE SAUCE 2 RAW EGGS 1/4 CUP OF BROWN GRAVY MIX 6 OZ. OF CHICKEN OR TRADITIONAL DRY STUFFING MIX (PEPPERIDGE FARM OR STOVE TOP) Mix all ingredients in a large bowl. It is best to use your hands. If you do not want to touch the meat, use your stand mixer with paddle attachment. Spray a 3-quart oblong or rectangular baking dish with cooking spray. Put meatloaf in baking dish and bake at 400 degrees for 40 minutes. Take out of oven and drain excess grease off meatloaf. Then top with ketchup. Spread it on top and bake another 20 minutes. . #meatloafrecipe, #meatloaf Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving