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Make Ahead Christmas Gravy | Christmas Dinner Tips

There’s enough going on when making the Christmas dinner without having to worry about the gravy. It’s such an important part of the meal, and it’s a real weight off the shoulders to know you’ve already got a great tasting gravy ready. This is my cheat method for making the gravy ahead of time. It produces lovely, tasty gravy and plenty of it. Simply reheat in a pan just before serving. This makes enough for 6-10 people, but you can halve the recipe if you’re serving to fewer people. Free printable recipe is available on our site: https://www.kitchensanctuary.com/make... Ingredients: • 2 leftover chicken carcasses • 2 large carrots - broken in half (no need to peel) • 2 sticks celery - roughly broken • 2 onions - sliced in half (no need to peel) • 1 tsp salt • ½ tsp black pepper • 3 chicken stock cubes, crumbled • If you have any leftover drippings from the roasting pan (from roasting a chicken), add them in too, but don’t worry if you haven’t. • 3 tbsp cornflour mixed with 80ml (1/3 cup) cold water • ½ tsp gravy browning (optional) #ChristmasDinner #Christmas #CookingShow