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All you need is pie, apparently. I read it somewhere. This is a recipe I thought I would tinker with until it worked out right, but it pretty much hit the spot first time around (this is the second time making it - the camera wasn't rolling on the first occasion) Join the Atomic Shrimp official Discord server for FREE early access to videos! - / discord Atomic Shrimp subreddit: / atomicshrimp Ingredients used in this recipe (precision is not important - add more or less or other things if you want): 1kg of bone-in chicken thighs (~800g of meat after deboning) 6 Cumberland sausages 1 bunch spring onions (about 8 to 10 stalks) 1 medium carrot 2 sticks celery 6 medium mushrooms pinch of salt (omit this if you are using a stock cube later) 2 tablespoons plain flour About 2 tablespoons of chopped fresh herbs - garlic, rosemary, thyme, sage (or use dried) 500ml chicken stock (if you use a stock cube to make this, omit the salt further up) Small pinch of dried tarragon 200g Crème fraîche (you could use soured cream or yoghurt, but these are more likely to 'split') Ready-made puff pastry I said I'd link a video where I made my own pastry crust - here's one of those: • Lentil & Bacon Empanada-Style Pasties