කවුරුත් නොකීව මුරුංගා කිරට රසට හදන රහස Murunga curry (Moringa Curry) - මුරුංගා ව්‍යංජනය скачать в хорошем качестве

කවුරුත් නොකීව මුරුංගා කිරට රසට හදන රහස Murunga curry (Moringa Curry) - මුරුංගා ව්‍යංජනය

Murunga curry - මුරුංගා ව්‍යංජනය ‪@CookingwithWife‬ මුරුංගා කරල් - Moringa (Murunga) උකු පොල් කිරි (මිටි කිරි) - Thick coconut milk සියඹලා - Tamarind කහ - Turmeric powder සුදු ලූනු - Garlic උලුහාල් - Fenugreek seeds රතු ලූනු - Red onion කුරුඳුපොතු - Cinnamon stick මිරිස් කුඩු - Chili Powder ගම්මිරිස් කුඩු - Black Pepper Powder රම්පෙ - Rampe කරපිංචා - curry leaves රස පදමට ලුණු - Salt to taste M. oleifera is a fast-growing, deciduous tree that can reach a height of 10–12 metres (33–39 feet) and trunk diameter of 45 centimetres (18 inches). The bark has a whitish-gray color and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches, and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1–1.5 cm long and 2 cm broad. They grow on slender, hairy stalks in spreading or drooping flower clusters, which have a length of 10–25 cm (4–10 in).[7] Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year in late Spring and early Summer (northern hemisphere between April and June, southern hemisphere between October and December). In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.