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#tutoriadotpk #chemistry #biochemistry Learn Chapter 5 of Chemistry of Grade 10 “Biochemistry”. Chemistry is all about the substances of which matter is composed, the investigation of their properties and reactions, and the use of such reactions to form new substances. This video lecture will be helpful for students in distinguishing between mono-di and trisaccharide. The students will be able to learn the bonding mechanism in protein molecules and will be able to classify carbohydrates into different categories such as Monosaccharide, Oligosaccharide and Polysaccharide. The lecture will also provide an overview of sources and uses of carbohydrates, proteins and lipids. An essential part of the chapter that is explained in this lecture deals with the difference between fats and oils. Last section of the lecture is related to the importance of nucleic acids and explanation of vitamins and their importance. In this video, you will study Chemistry Grade 10 Chapter 5 Topic 5 "Lipids & Its Sources & Uses" by instructor Muhammad Abdullah Khan. tutoria.pk features a digitalized platform that imparts high quality learning experiences to Matric and Intermediate students. We offer full length video lectures, 5+ year past paper solutions, book notes and 7000+ interactive MCQs and informative quizzes. Follow us on Social Media: Instagram: / tutoria.pk Facebook: / tutoriadotpk Twitter: / tutoriapk