अचानक आले पाहुणे तर शेवग्याची रस्सा भाजी करणे | चमचमीत शेवगा मसाला | Shevga Rassa Bhaji Madhura скачать в хорошем качестве

अचानक आले पाहुणे तर शेवग्याची रस्सा भाजी करणे | चमचमीत शेवगा मसाला | Shevga Rassa Bhaji Madhura

नमस्कार मंडळी, मधुराज रेसिपीचं दुसरं किचन प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - स्टेनलेस स्टीलचा चॉपिंग बोर्ड. अतिशय उत्तम दर्जाचे आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. स्पेशल १०% डिस्काउंट आहे २३-मार्च पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our second kitchen product - Stainless Steel Chopping Board. Premium Quality and Life time purchase. Special discount off 10% valid till 23-Mar. Use MADHURA10 code during checkout. Click below link to order https://madhurasrecipeclub.com/produc... Send whatsapp message on 8530706977 to order the product. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhurasrecipefoodie   शेवगा मसाला रस्सा करण्यासाठी लागणारे साहित्य • १ मोठा चमचा धने • १ चमचा जिरं • ४~५ लवंगा • ४~५ काळी मिरी • १ मसाला वेलची • दालचिनी • १ चक्रीफूल • सुक्या खोबऱ्याचे काप • १/२ चमचा तेल • २ उभे काप केलेले कांदे • ३ शेवग्याच्या शेंगा • जरुरीनुसार पाणी • १/२ चमचा मीठ • १/४ चमचा हळद • २ मोठे चमचे तेल • २~३ ठेचलेल्या लसूण पाकळ्या • १ बारीक चिरलेला टोमॅटो (ऐच्छिक) • १ चमचा गोडा मसाला • १ चमचा लाल तिखट • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर • १ चमचा भाजलेल्या शेंगदाण्याचं कूट (ऐच्छिक) अचानक पाहुणे आले तर काय करावं सुचत नाही. भाजीला काय करावं सुचत नाही. अचानक आलेल्या पाहुण्यांसाठी चमचमीत शेवगा रस्सा भाजी. त्याचसोबत ऑफिस डब्यासाठी शेवगा मसाला करू शकता. यापूर्वी ऑफिस डब्यासाठी सुक्का शेवगा मसाला रेसिपी केली आहेच. 00:00-Introduction 00:30-Roasting whole spices 02:13-Cooking shevga 03:36-Blending the masala 04:21-Making shevga rassa 06:09-Adding shevga stock and shevga shenga 07:25-Simmering rassa 08:29-Serving #shevgamasala #shevgabhaji #shevgarassa #madhurasrecipefoodie #madhurasrecipemarathi #maharashtriancuisine #comfortfood Ingredients: • 1 tbsp Coriander seeds • 1 tsp Cumin seeds • 4~5 Cloves • 4~5 black Peppercorns • 1 black Cardamom • Cinnamon stick • 1 Star anise • Sliced dry Coconut • 1/2 tsp Oil • 2 sliced Onion • 3 Drum sticks • Water as needed • 1/2 tsp Salt • 1/4 tsp Turmeric powder • Water as needed • 2 tbsp Oil • 2~3 crushed Garlic cloves • 1 finely chopped Tomato (Optional) • 1 tsp Goda masala • 1 tsp Red chili powder • Salt to taste • Finely chopped Coriander leaves • 1 tsp roasted Peanut powder (Optional) Method: • Dry roast coriander seeds, cumin seeds, cloves, black peppercorns, black cardamom, cinnamon and star anise well together until the color of spices changes slightly and nice aroma is released from it. • Transfer the roasted spices into a dish and add dry coconut in the same pan. • Roast dry coconut well until it gets light golden color and take it out into the dish. •In the same pan add oil and onion and fry well until onion gets nice golden color. • Turn the gas off and let the onion cool down. • Transfer the roasted dry spiced and coconut into a blender jar and blend it well together into fine powder. •Add the roasted onion and blend it well together into fine paste. • Add a little water and blend it well again into fine paste. Masala or vatan is ready. •Wash drum stick well and cut it into about 3” pieces. Remove as much veins as possible while cutting. • Heat up water in a pan and add salt and turmeric powder. • When water begins to boil, add the drum sticks and mix well. • Cover and cook the drum stick for about 10-15 minutes. • Heat up oil in a pan and add garlic. • Fry well until garlic gets light golden color and add the blended masala. Fry everything well together for about 3-4 minutes. • After frying the masala for about 2 minutes, add tomato and fry it well together for another 4-5 minutes. • Adding tomato is optional. You can skip it if you don’t want. • Add goda masala, red chili powder, salt and coriander leaves and mix everything well together. • You can use garam masala or kala masala or kanda-lasun masala or any other masala that you use regularly at you home in place of goda masala. • Add a little shevga stock at a time and mix well. • You can decide the quantity of the stock depending on the consistency you expect. • Add the cooked shevga and mix well. • You can use leftover shevga stock to knead dough or making dal or you can drink it as it is as soup. • Add roasted peanut powder and mix well. • Adding roasted peanut powder is optional. You can skip it if you don’t want. • Simmer the rassa for about 5 minutes. Shevga masala rassa is ready. • You can serve it with bhakri or it goes well with rice too. • It is a good option for lunch box too.